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More Veggies Please!: Easy Kid-Approved Meals and Family-Friendly Comfort Foods with Surprising Veggie Twists Customer Reviews
:- 5.0 out of 5 stars from Stefanie -- Professional Chef Review- 5 stars : and stunning and the instructions are super simple for even the most novice homecook. Highly highly recommend, and I’m a professional chef, too! ( Reviewed in the United States on October 12, 2021 )
- 5.0 out of 5 stars from A Lynn -- Delicious : The instructions are clear, the ingredients are easy to find at the grocery store, and the recipes are for classic dishes that have been reimagined with veggies. While this says, “kid-approved” and “family-friendly,” the flavors are what your grown-up palate craves. ( Reviewed in the United States on October 15, 2021 )
- 5.0 out of 5 stars from A. Thomas -- I am enjoying the new ideas... : I am so happy to have a cookbook with some new, unique ideas. I get so bored of the same breakfast, lunches and snacks. This book as given me some great new ideas to add to our family staples. ( Reviewed in the United States on October 17, 2021 )
- 5.0 out of 5 stars from Erin -- Recipe Book Perfection : I don't normally leave reviews on things, but I LOVE this cookbook. I really like Nikki's first cookbook, but this one is even better. As a busy mom of 3 little kids, I can totally manage these recipes; they aren't overly involved and don't use hard to find or expensive ingredients. And the recipes I've tried so far have been delicious (and kid approved!). So far we've tried the Cheesy Green Eggs, Zucchini French Toast, Banana Carrot Oatmeal Muffins, Pumpkin Granola, Double Chocolate Chip Muffins, Lemon Blueberry Muffins, Sweet Potato Grilled Cheese, Sweet Potato Tortillas, Veggie Mac & Cheese, Zucchini Pizza Crust, and Sweet Potato Cinnamon Rolls and they've all been winners. There are so many other recipes that I'm excited to try in this book. Unlike some recipe books where you only like a few of the recipes, every single recipe in here looks worth making for me and my kids. As the introduction of the book says, it's not a substitute for serving whole veggies, but if you're going to be cooking/baking something anyway, why not add a veggie boost? Especially when the results are so tasty. Thank you, Nikki, for a brilliant cookbook! This is exactly what I needed. ( Reviewed in the United States on October 24, 2021 )
- 5.0 out of 5 stars from Melissa Baker -- You need this cookbook! : This cookbook is amazing! I had the wonderful opportunity to be apart of a test group and tested every single recipe prior to this cookbook being released. All of these recipes are kid approved (including my own) and also have a veggie twist. Some of my favorite recipes from this cookbook are Willa’s lemon bars (with butternut squash), cauliflower bagels, Penne a la Vodka (with zucchini), double chocolate chip muffins (with spinach), and apple carrot oatmeal. All of these recipes have been made over and over again and are now some of my family’s favorite recipes. They always make it into our monthly meal rotation. I love to make large batches of all of the muffin recipes to freeze and have on hand. These meals are also great to prep on Sunday to make the week day cooking go quicker. ( Reviewed in the United States on October 12, 2021 )
- 5.0 out of 5 stars from Georgia -- Not just for kids! : This book is a great addition to any kitchen looking for delicious foods for family and friends of all ages. The veggies are an added bonus for little ones, but the taste will satisfy the adults too. Try the sweet potato cinnamon buns, zucchini pizza dough and the vodka sauce…you won’t be disappointed. ( Reviewed in the United States on October 12, 2021 )
- 5.0 out of 5 stars from Steve -- Great exposure of vegetables for kids (and tasty for all)! : During the pandemic, we participated in recipe testing for this book & loved it! I was intrigued as my son is a very picky eater, and I wanted to introduce more veggies in his food. A few of the recipes we love are Chewy Granola Bars, Banana Carrot Oatmeal Muffins, White Bean Pancakes & Waffles, Strawberry Cheesecake Chia Seed Pudding, Chocolate Chip Cookies (with white beans), and Zucchini Crust Pizza. I am certainly not great in the kitchen & found these easy to make. Nikki is so passionate about her food and makes sure to get it right. An incredibly dedicated chef and mother! ( Reviewed in the United States on October 12, 2021 )
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